Valnara
Valnara
Valnara
Black truffle and saffron, directly from our farm in Spain
Black truffle and saffron, directly from our farm in Spain
From our farms in Spain
From our farms in Spain
From our farms in Spain
Black truffle and saffron supply for professionals
Black truffle and saffron supply for professionals
Black truffle and saffron supply for professionals
How we work
How we work
How we work
A producer-led approach
A producer-led approach
A producer-led approach
We focus on controlled, sustainable production and long-term professional relationships.
Quality is built through disciplined cultivation, precise harvest timing and careful handling through dispatch.
We work with a limited number of partners, prioritising consistency, transparency and seasonal availability over volume.
No intermediaries, no speculative stock. Direct coordination from farm to destination.
We focus on controlled, sustainable production and long-term professional relationships.
Quality is built through disciplined cultivation, precise harvest timing and careful handling through dispatch.
We work with a limited number of partners, prioritising consistency, transparency and seasonal availability over volume.
No intermediaries, no speculative stock. Direct coordination from farm to destination.
We focus on controlled, sustainable production and long-term professional relationships.
Quality is built through disciplined cultivation, precise harvest timing and careful handling through dispatch.
We work with a limited number of partners, prioritising consistency, transparency and seasonal availability over volume.
No intermediaries, no speculative stock. Direct coordination from farm to destination.
Cultivation and harvest managed at farm level
Direct coordination from farm to destination
Direct coordination from farm to destination
Direct coordination from farm to destination
Supply fundamentals
Supply fundamentals
Supply fundamentals
Core operational principles that define how we supply professional markets
Core operational principles that define how we supply professional markets
Core operational principles that define how we supply professional markets
About our farms
Contact us
Contact us
01.
Timing
Fresh harvest, aligned with natural production cycles.
02.
Handling
Minimal manipulation from harvest to dispatch to preserve quality.
03.
Allocation
Supply volumes allocated based on actual availability.
04.
Delivery
Direct coordination from farm to destination.